Minus 8 Vinegar (1ltr/btl)
Named for the temperature at which the grapes are picked, Minus 8 is dark like a raisin, has a soft sweetness and glows with fruit. Amanda Hesser, The New York Times Magazine. More complex and intense than ice wine in part from years of aging in French oak and bottle. Minus 8 is loaded with fruit, mild spice, toasted nuts and caramel tastes, with aromas of pineapple, candy apple and ripe berries. Add a few drops of Minus 8 to fresh tomatoes, mozzarella and basil, with some good oil, salt and pepper.