Lou Bergier Pichin
This 60-day aged Toma is produced with raw Bruno Alpino cow's milk and thistle flower, a rare combination in the world of cheeses. This creamy cheese has a delicate mushroomy aroma with flavors of fresh cut grass and milk. It is an excellent value considering the style and the quality.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.