Annabella yogurt starts with 100% Water Buffalo Milk, the most nutritious milk available for human consumption. It is 100% A2/A2 milk, which means that is less allergenic than A1 milk, it has double the Protein, double the Calcium, 40% more nutrients and it has half the Cholesterol than traditional cow’s milk.

​Annabella's small batch, artisanal yogurts also have no hormones, preservatives or additives. Their rich, delicate taste and creamy texture are deliciously distinctive.

 Annabella yogurt is never strained and is also great as an ingredient. It’s a versatile substitute for sour cream, mayo, or cream in cooking, and is perfect in smoothies.

Craving a touch of sweet? Try this honey yogurt. With a light nutty flavor, it goes great with granola or a handful of almonds.