Sold out
Roll over or click image to zoom in

Gluten Free Tagliatelle - Caponi (250g/bag)

2 sold in last 8 hours

Caponi Gluten Free Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono- nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking process. Alessandro from Caponi recommends the following: Add one tablespoon of olive oil to the cooking water Taste the pasta at the first cooking time indicated.


Cooking time: 7 / 8 minutes.

customers are viewing this product
Gluten Free Tagliatelle - Caponi (250g/bag)
You have successfully subscribed!