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This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alps. Created by Fromagerie Guilloteau, Fromager d'Affinois is unique in the world of double crèmes in that even as it progresses in age it still maintains a firm paste in the center. Beneath the light, fuzzy rind is a gooey ring that becomes almost liquid at room temperature. Progressing further into the cheese, you find a smooth, rich cheese with the lovely taste of fresh butter and earthy mushrooms. Fromager d'Affinois is a must-try for fans of Saint Andre, Boursaut, or Brie de Meaux. Enjoy this cheese with crisp white wines or champagne, along with apples, grapes, and walnuts.
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