Finocchiona - Giorgio
Finocchiona is traditionally made using equal parts lean pork meat-often from the shoulder-and the firm fat from the pigs jowl. These ingredients are then ground and seasoned with salt, ground black pepper, garlic, wine, and fennel seed. Everything is stuffed in casing and left for 4-6 months, depending on size. Finocchiona tends to be larger that your average salame; it's diameter can span upwards of six inches. Full of flavor and spice, finocchiona is often paired with more mild foods, like the salt-less bread of Tuscany. Made from 100 percent American heritage pigs.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.