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Extra Large Escargot Shells - Sabarot (36 pieces/bag)

2 sold in last 8 hours
$21.98

Perfect for ‘Escargot à la Bourguignonne’: each shell will hold one extra-large snail with garlic butter.

Clean the shells in boiling water and allow them to air dry.

Filling: start by putting a bit of ‘snail butter’ (butter with garlic, parsley, salt, pepper) into the shell, then add a snail meat & fill with garlic butter.

$21.98
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Extra Large Escargot Shells - Sabarot (36 pieces/bag)
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