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Dunbarton Blue - Roelli Cheese Haus

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A hand crafted, cellar cured cheese with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor.  Open air curing creates a natural, edible rind.  Made with pasteurized cow’s milk and aged at least 90 days.
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Dunbarton Blue - Roelli Cheese Haus
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