Capocollo Sweet - Giorgio
The Capocollo is a cold cut that is aged whole. So how the muscle is selected and trimmed is of considerable importance. Before being sprinkled with spices and quarry salt, the muscle is massaged. It is then cured using Tellicherry black pepper, in grains and ground, Lucano pepper. When cut, the slice is bright red with orange ends due to the pepper. Taste is balanced and the presence of pepper dampens the fat's sweetness. Texture is soft and the slice melts in the mouth.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.