Campo De Montalban
This 100 day aged cheese is a blend of cow, sheep and goat's milk from La Mancha. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and finishes with a perfect balance. Campo is always made with a minimum of 40% goat and sheep milk, giving it more flavor.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.