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Appenzeller is Switzerland's spiciest cheese and is also considered one of the most flavorful. It gets its name from the Appenzell region in Switzerland where it's produced and stored to perfect maturity. This cheese melts beautifully and is often used as a topping for seasoned potatoes, salads and pasta dishes.

Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.

Similar Cheeses:

Swiss Raclette

Swiss Emmenthal

Alpine Gruyer

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