Campo De Montalban
from $7.75
This 100 day aged cheese is a blend of cow, sheep and goat's milk from La Mancha. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and...
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Cheese Cow Milk Goat Milk Cheese Hard Cheese Hard Cheese Imported Cheeses Sheep Milk Cheese Spanish Cheese
This 100 day aged cheese is a blend of cow, sheep and goat's milk from La Mancha. Though the texture and appearance...
Valdeon
from $8.06
Valdeon, a hearty blue made with a blend of pasteurized cow and goat milk, is produced by a company called La Caseria in the province of Leon, Spain. Carefully wrapped in giant sycamore leaves, this beautiful cheese is aged for...
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Cheese Cow Milk Goat Milk Cheese Imported Cheeses Pasteurized Cheese Semi-Soft Cheeses Spanish Cheese
Valdeon, a hearty blue made with a blend of pasteurized cow and goat milk, is produced by a company called La Caseria...
Naked Goat
from $9.89
This fabulous 6-month-aged goat cheese from Spain is produced with Murciana goat's milk. Naked Goat is mild with a sweet finish, making it an ideal intro goat cheese. It is also perfect for melting. Your product will be cut to...
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Cheese Goat Milk Cheese Imported Cheeses Raw Milk Cheese Spanish Cheese
This fabulous 6-month-aged goat cheese from Spain is produced with Murciana goat's milk. Naked Goat is mild with a sweet finish, making...
Manchego Loaf 3 Month
from $7.94
Manchego loaf is made from 100% Manchego sheep's milk without the addition of egg white lysozyme. Its semi-firm paste boasts an ivory color and smooth texture. A mild cheese at first, its floral aroma and slightly nutty flavor unfolds with...
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Cheese Imported Cheeses Semi-Soft Cheeses Sheep Milk Cheese Spanish Cheese
Manchego loaf is made from 100% Manchego sheep's milk without the addition of egg white lysozyme. Its semi-firm paste boasts an ivory...
Cana de Cabra
from $8.22
Cana de Cabra
from $8.22
Resembling a French Bucheron, this soft-ripened goat milk cheese log hails from Murcia, an orchard-thick mountainous region of southeastern Spain. The region is one of climatic diversity, at times hot and arid and at other times, benefiting from the balmy...
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Cheese Goat Milk Cheese Imported Cheeses Soft Cheese Soft Cheese Spanish Cheese
Resembling a French Bucheron, this soft-ripened goat milk cheese log hails from Murcia, an orchard-thick mountainous region of southeastern Spain. The region...
Smokin' Goat
from $10.27
The Smokin' Goat is made with this milk, which is naturally high in fat and protein, giving the cheese a creamy, elastic texture. It is naturally smoked over beech wood a week after production. It is a mild, crowd-pleasing wheel...
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Cheese Goat Milk Cheese Imported Cheeses Semi-Soft Cheeses Spanish Cheese
The Smokin' Goat is made with this milk, which is naturally high in fat and protein, giving the cheese a creamy, elastic...
Riojana Deli Loaf
from $6.16
This high quality deli loaf is made by Los Cameros with a combination of cow, sheep, and goat's milk from local Riojan farms. It is a rindless, ivory colored, semi-soft cheese with small eyes throughout. It is full flavored, balanced,...
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Cheese Cow Milk Goat Milk Cheese Imported Cheeses Mixed Milk Cheese Pasteurized Cheese Sheep Milk Cheese Spanish Cheese
This high quality deli loaf is made by Los Cameros with a combination of cow, sheep, and goat's milk from local Riojan...
Manchego 3 Month
from $5.81
Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best...
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Cheese Imported Cheeses Sheep Milk Cheese Spanish Cheese
Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces...
Mahon Semicurado D.O.P.
from $8.57
A DOP cow's milk cheese from Minorca in the Balearic Islands, Mahon has been made since Roman times. The milk is thermized, not pasteurized. Pale yellow in color with numerous eyes in the cheese, this four-month-aged cheese has a characteristic...
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Cheese Cow Milk Hard Cheese Hard Cheese Imported Cheeses Mixed Milk Cheese Sheep Milk Cheese Spanish Cheese Unpasteurized Cheese
A DOP cow's milk cheese from Minorca in the Balearic Islands, Mahon has been made since Roman times. The milk is thermized,...
Leonora
from $12.09
Made from the pasteurized milk of Murciana goats, the brick-shaped cheese has a bloomy white rind. Initially, the texture is very smooth and dense but starts to become runny and break down just under the rind as the cheese ages....
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Cheese Goat Milk Cheese Imported Cheeses Pasteurized Cheese Semi-Soft Cheeses Spanish Cheese
Made from the pasteurized milk of Murciana goats, the brick-shaped cheese has a bloomy white rind. Initially, the texture is very smooth...
Idiazabal Etxegarai
from $9.12
It is very similar in style to Idiazabal but is not regulated by the D.O.P. Often the milk is a mix of that of the Latxa and Assaf sheep, making for a less expensive alternative to Idiazabal that is still...
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Cheese Imported Cheeses Sheep Milk Cheese Spanish Cheese Unpasteurized Cheese
It is very similar in style to Idiazabal but is not regulated by the D.O.P. Often the milk is a mix of...
Drunken Goat
from $8.09
Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is...
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Cheese Goat Milk Cheese Imported Cheeses Spanish Cheese
Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red...
Capricho de Cabra with Herbs
from $9.10
Capricho de Cabra is a creamy, flavorful cheese produced with milk from Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with...
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Cheese Goat Milk Cheese Imported Cheeses Spanish Cheese
Capricho de Cabra is a creamy, flavorful cheese produced with milk from Murciana goats, which produce milk high in fat and protein...
Capricho de Cabra
from $9.18
Capricho de Cabra is a flavorful cheese produced with milk from Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. It is a fresh and sweet goat cheese with no gaminess. Unlike...
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Cheese Goat Milk Cheese Imported Cheeses Spanish Cheese
Capricho de Cabra is a flavorful cheese produced with milk from Murciana goats, which produce milk high in fat and protein to...
Los Cameros
from $6.67
This mixed milk cheese uses a minimum of 60% cow's milk, 20% sheep's milk, and 6% goat's milk. It is aged 6 months, during which it is rubbed with olive oil, developing a beautiful natural rind. The paste is light...
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Cheese Cow Milk Goat Milk Cheese Hard Cheese Hard Cheese Imported Cheeses Mixed Milk Cheese Sheep Milk Cheese Spanish Cheese
This mixed milk cheese uses a minimum of 60% cow's milk, 20% sheep's milk, and 6% goat's milk. It is aged 6...
Cabra Romero
from $28.80
This relatively new production riffs on the popularity of herb-crusted cheeses from the mountainous region; in the final days of aging, the naturally sweet pasteurized goat cheese is rubbed with a fair quantity of rosemary and lard. Topping off a...
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Cheese Goat Milk Cheese Imported Cheeses Spanish Cheese
This relatively new production riffs on the popularity of herb-crusted cheeses from the mountainous region; in the final days of aging, the...
Cabra al Gofio
from $11.66
Using a traditional method of coating the rind in toasted corn flour (gofio), this goat's milk cheese is striking in appearance and super approachable. The dairy is based on the island of Fuerteventura and works primarily with Majorero goat's milk...
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Cheese Goat Milk Cheese Hard Cheese Hard Cheese Imported Cheeses Spanish Cheese
Using a traditional method of coating the rind in toasted corn flour (gofio), this goat's milk cheese is striking in appearance and...
Alisios Cheese
from $10.27
The Alisios is a trade wind that blows through the Canary Island of Fuerteventura, and it's a fitting name for this cheese, because enjoying it is a breeze. It's made from the mixed milk of Canary Island cows and goats...
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Cheese Goat Milk Cheese Hard Cheese Hard Cheese Imported Cheeses Mixed Milk Cheese Spanish Cheese
The Alisios is a trade wind that blows through the Canary Island of Fuerteventura, and it's a fitting name for this cheese,...
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