Brillat-Savarin is a soft-ripened triple cream cow's milk cheese with at least 72% fat in dry matter. It has a natural, bloomy rind. It was created c. 1890 as "Excelsior" or "Délice des gourmets" by the Dubuc family, near Forges-les-Eaux.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. Sold by the half wheel (0.55lb) and full wheel (1.1lb).
Cowgirl Creamery's Mt Tam
Four Fat Fowl's St Stephen