Imported Cheeses
Pecorino Primosale Tartufo
from $20.33
An Italian, raw, sheep's milk cheese encrusted with small specks of white and black truffles. It is aged for thirty days and pairs well with cold meats & salami and a good red wine. Your product will be cut to...
350PECPRIMTART-2
Cheese
Imported Cheeses
Sheep Milk Cheese
An Italian, raw, sheep's milk cheese encrusted with small specks of white and black truffles. It is aged for thirty days and...
Pecorino Primosale
from $6.84
Primo Sale (first salt) elucidates the effects of reduced aging. During its short time in the cheese cellar, the two-pound rindless wheel develops a lightly sheepy & delicate flavor paired with a softer, creamier texture that coats your mouth. Your...
350PECPRIMPEP-2
Cheese
Imported Cheeses
Sheep Milk Cheese
Primo Sale (first salt) elucidates the effects of reduced aging. During its short time in the cheese cellar, the two-pound rindless wheel...
Pecorino Fiore Sardo
from $12.71
Fiore Sardo DOP also known as Pecorino Sardo is a hard cheese made from raw sheep's milk and lamb rennet on the Italian island of Sardinia (Sardegna). As per DOP standards, the cheese is made with milk sourced from a...
350PECFIOR-2
Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Sheep Milk Cheese
Fiore Sardo DOP also known as Pecorino Sardo is a hard cheese made from raw sheep's milk and lamb rennet on the...
Pecorino Caciotta Tartufo
from $10.47
Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using high quality pasteurized cow and sheep's milk in the Umbria region of Italy. This exotic cheese is matured for minimum 30 days during...
350PECTAR-2
Cheese
Imported Cheeses
Pasteurized Cheese
Semi-Soft Cheeses
Sheep Milk Cheese
Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using high quality pasteurized cow and...
P'tit Basque
from $11.09
The semi-hard cheese is aged for a minimum of 70 days, during which it develops a basket-weave pattern similar to Spain's famous Manchego cheese but with milder and delicate favour. It has a distinctive aroma of sheep's milk, and a...
310PETBAS-1
Cheese
French Cheese
Imported Cheeses
Pasteurized Cheese
Sheep Milk Cheese
The semi-hard cheese is aged for a minimum of 70 days, during which it develops a basket-weave pattern similar to Spain's famous...
Ossau Iraty
from $13.89
Beneath its hay-colored, mold-dappled rind, Ossau-Iraty reveals a smooth ivory paste. The semi-firm cheese has notes of toasted wheat, roasted nuts, fresh grass and wildflowers. Its aromas are pleasantly buttery and sweet. Your product will be cut to order, and...
310OSSAU-2
Cheese
French Cheese
Imported Cheeses
Pasteurized Cheese
Sheep Milk Cheese
Beneath its hay-colored, mold-dappled rind, Ossau-Iraty reveals a smooth ivory paste. The semi-firm cheese has notes of toasted wheat, roasted nuts, fresh...
Hay Flower Rebel
from $13.85
The scent of honey, floral aromas and young wood reminds one of an alpine meadow. Creamy notes and light caramel refer to the hay-milk. This creamy-soft cheese melts beautifully. A winning cheese, close to its origins. Your product will be...
390HAY-2
Cheese
Cow Milk
Imported Cheeses
The scent of honey, floral aromas and young wood reminds one of an alpine meadow. Creamy notes and light caramel refer to...
Elderflower Rebel
from $12.80
Elderflower juice, flower meadows and honey characterize this extremely floral and spicy cheese. Wonderfully creamy, it clings to the palate. Additionally aromas of dried fruit, passion fruit, elderberry and dark caramel unfold - refreshed by subtle citrus notes. Similar Cheeses:...
Cheese
Cow Milk
Hard Cheese
Hard Cheese
Imported Cheeses
Elderflower juice, flower meadows and honey characterize this extremely floral and spicy cheese. Wonderfully creamy, it clings to the palate. Additionally aromas...
Canestrato di Moliterno
from $15.56
Canestrato di Moliterno is an Italian, hard, pecorino cheese made from sheep and goat milk in the commune of Moliterno. The name comes from the Latin word "mulcternum" which means a place where animals are milked and coagulated. The PGI...
350MOL-2
Cheese
Goat Milk Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Sheep Milk Cheese
Canestrato di Moliterno is an Italian, hard, pecorino cheese made from sheep and goat milk in the commune of Moliterno. The name...
Mascarpone (500g/each)
$15.40
Mascarpone is an Italian cheese from the Lombardy region, made by curdling milk cream with citric acid or acetic acid. It is a thick, double or triple cream, soft cheese with a very high fat content ranging from 60% to...
350MASCAR500GR
Cheese
Cow Milk
Imported Cheeses
Pasteurized Cheese
Soft Cheese
Soft Cheese
Vegetarian Cheese
Mascarpone is an Italian cheese from the Lombardy region, made by curdling milk cream with citric acid or acetic acid. It is...
Lou Bergier Pichin
from $9.44
This 60-day aged Toma is produced with raw Bruno Alpino cow's milk and thistle flower, a rare combination in the world of cheeses. This creamy cheese has a delicate mushroomy aroma with flavors of fresh cut grass and milk. It...
350LOU-2
Cheese
Cow Milk
Imported Cheeses
Semi-Soft Cheeses
Unpasteurized Cheese
Vegetarian Cheese
This 60-day aged Toma is produced with raw Bruno Alpino cow's milk and thistle flower, a rare combination in the world of...
Gorgonzola Picante D.O.P.
from $8.89
Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurized cow's milk. It has an ivory, marbled crumbly paste speckled with a homogeneous distribution of liberal blue veins. The rind is compact, rough, hard and grey in...
350GORIGOR-1
Cheese
Imported Cheeses
Semi-Soft Cheeses
Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurized cow's milk. It has an ivory, marbled crumbly paste...
Gorgonzola Dolce D.O.P.
from $8.07
Meaning "sweet" in Italian, Gorgonzola Dolce DOP is a soft, blue, buttery cheese made with pasteurized cow's milk. It has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins. The rind is...
350GOR-1
Cheese
Cow Milk
Imported Cheeses
Semi-Soft Cheeses
Meaning "sweet" in Italian, Gorgonzola Dolce DOP is a soft, blue, buttery cheese made with pasteurized cow's milk. It has a pale...
Fontina Fontal
from $6.98
Fontina is a northern Italian, Alpine pantry staple. At its most basic a table cheese, it can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich. The bouncy paste is a...
350FONT-2
Cheese
Cow Milk
Imported Cheeses
Semi-Soft Cheeses
Fontina is a northern Italian, Alpine pantry staple. At its most basic a table cheese, it can also be melted into sauces,...
Castelmagno
from $18.34
Castelmagno cheese is a semi-hard cheese, produced with whole raw cow's milk and small additions of partially skimmed sheep or goat's milk (5-20%) coming from cows fed with fodder, fresh or affienati, of the production area. The rind is thin...
350CASTEL-2
Cheese
Cow Milk
Goat Milk Cheese
Imported Cheeses
Sheep Milk Cheese
Castelmagno cheese is a semi-hard cheese, produced with whole raw cow's milk and small additions of partially skimmed sheep or goat's milk...
Cacio Di Roma
from $9.01
Cacio de Roma is the name of a typical sweet, light-bodied cheese from the Roman countryside. Compared to Pecorino Romano, Cacio de Roma is younger and more suitable table cheese. It has a milder flavor and aroma, as well as...
350CACIODIRO-1
Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Semi-Soft Cheeses
Sheep Milk Cheese
Cacio de Roma is the name of a typical sweet, light-bodied cheese from the Roman countryside. Compared to Pecorino Romano, Cacio de...
Manchego 3 Month
from $8.76
Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best...
330MANCH-2
Cheese
Imported Cheeses
Sheep Milk Cheese
Spanish Cheese
Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces...
Mahon Semicurado D.O.P.
from $8.89
A DOP cow's milk cheese from Minorca in the Balearic Islands, Mahon has been made since Roman times. The milk is thermized, not pasteurized. Pale yellow in color with numerous eyes in the cheese, this four-month-aged cheese has a characteristic...
330MAHMERC-2
Cheese
Cow Milk
Hard Cheese
Hard Cheese
Imported Cheeses
Mixed Milk Cheese
Sheep Milk Cheese
Spanish Cheese
Unpasteurized Cheese
A DOP cow's milk cheese from Minorca in the Balearic Islands, Mahon has been made since Roman times. The milk is thermized,...
Leonora
from $12.67
Made from the pasteurized milk of Murciana goats, the brick-shaped cheese has a bloomy white rind. Initially, the texture is very smooth and dense but starts to become runny and break down just under the rind as the cheese ages....
330LEONORA-1
Cheese
Goat Milk Cheese
Imported Cheeses
Pasteurized Cheese
Semi-Soft Cheeses
Spanish Cheese
Made from the pasteurized milk of Murciana goats, the brick-shaped cheese has a bloomy white rind. Initially, the texture is very smooth...
Idiazabal Etxegarai
from $11.78
It is very similar in style to Idiazabal but is not regulated by the D.O.P. Often the milk is a mix of that of the Latxa and Assaf sheep, making for a less expensive alternative to Idiazabal that is still...
330IDIAZ-2
Cheese
Imported Cheeses
Sheep Milk Cheese
Spanish Cheese
Unpasteurized Cheese
It is very similar in style to Idiazabal but is not regulated by the D.O.P. Often the milk is a mix of...
Drunken Goat
from $10.29
Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is...
330DRNK-2
Cheese
Goat Milk Cheese
Imported Cheeses
Spanish Cheese
Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red...
Capricho de Cabra with Herbs
from $9.41
Capricho de Cabra is a creamy, flavorful cheese produced with milk from Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with...
330CAP-1
Cheese
Goat Milk Cheese
Imported Cheeses
Spanish Cheese
Capricho de Cabra is a creamy, flavorful cheese produced with milk from Murciana goats, which produce milk high in fat and protein...
Capricho de Cabra
from $9.24
Capricho de Cabra is a flavorful cheese produced with milk from Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. It is a fresh and sweet goat cheese with no gaminess. Unlike...
330CAPR-1
Cheese
Goat Milk Cheese
Imported Cheeses
Spanish Cheese
Capricho de Cabra is a flavorful cheese produced with milk from Murciana goats, which produce milk high in fat and protein to...
Los Cameros
from $8.91
This mixed milk cheese uses a minimum of 60% cow's milk, 20% sheep's milk, and 6% goat's milk. It is aged 6 months, during which it is rubbed with olive oil, developing a beautiful natural rind. The paste is light...
330CAMAGE-2
Cheese
Cow Milk
Goat Milk Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Mixed Milk Cheese
Sheep Milk Cheese
Spanish Cheese
This mixed milk cheese uses a minimum of 60% cow's milk, 20% sheep's milk, and 6% goat's milk. It is aged 6...
Cabra Romero
from $28.35
This relatively new production riffs on the popularity of herb-crusted cheeses from the mountainous region; in the final days of aging, the naturally sweet pasteurized goat cheese is rubbed with a fair quantity of rosemary and lard. Topping off a...
330CABROM-2
Cheese
Goat Milk Cheese
Imported Cheeses
Spanish Cheese
This relatively new production riffs on the popularity of herb-crusted cheeses from the mountainous region; in the final days of aging, the...
Cabra al Gofio
from $11.03
Using a traditional method of coating the rind in toasted corn flour (gofio), this goat's milk cheese is striking in appearance and super approachable. The dairy is based on the island of Fuerteventura and works primarily with Majorero goat's milk...
330CABGO-2
Cheese
Goat Milk Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Spanish Cheese
Using a traditional method of coating the rind in toasted corn flour (gofio), this goat's milk cheese is striking in appearance and...
Alisios Cheese
from $10.28
The Alisios is a trade wind that blows through the Canary Island of Fuerteventura, and it's a fitting name for this cheese, because enjoying it is a breeze. It's made from the mixed milk of Canary Island cows and goats...
330ALISIOS-1
Cheese
Goat Milk Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Mixed Milk Cheese
Spanish Cheese
The Alisios is a trade wind that blows through the Canary Island of Fuerteventura, and it's a fitting name for this cheese,...
Havarti
from $7.37
Havarti was first developed by a 19th century Danish dairy pioneer named Hanne Nielsen. The cheese was named after Hanne Nielsen's dairy farm: Havarti. Today it is one of the most popular cheeses for snacking and entertaining. Havarti's mild flavor...
325HAV-1
Cheese
Cow Milk
Imported Cheeses
Semi-Soft Cheeses
Havarti was first developed by a 19th century Danish dairy pioneer named Hanne Nielsen. The cheese was named after Hanne Nielsen's dairy...
French Raqlette
from $17.07
Raclette takes its name from the French verb ''racler'', meaning ''to scrape.'' Traditionally, Alpine cheesemakers would lunch upon boiled potatoes and cornichons, covered with melted cheese that they scraped from a nearby fire-heated boulder. Semi-soft and washed with brine. Your...
310RAQ-2
Cheese
French Cheese
Imported Cheeses
Semi-Soft Cheeses
Raclette takes its name from the French verb ''racler'', meaning ''to scrape.'' Traditionally, Alpine cheesemakers would lunch upon boiled potatoes and cornichons,...
Morbier
from $9.96
Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Morbier, which is aged for at least 60 days, pleasantly confounds expectations. Contrary to its smell,...
310MORB-2
Cheese
Cow Milk
French Cheese
Imported Cheeses
Semi-Soft Cheeses
Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through...
Grosjean Emmental
from $8.41
This hard cow's milk cheese is made the traditional way, pressed into huge wheels, weighing up to 150 pounds. It has a deliciously mild, nutty flavor, a smooth, firm texture, and large, evenly distributed holes. Perfect sliced in sandwiches or...
310EMMGROSJEA-1
Cheese
Cow Milk
French Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
This hard cow's milk cheese is made the traditional way, pressed into huge wheels, weighing up to 150 pounds. It has a...
Chaumes
from $10.82
A mild but full bodied cheese from south west France. Nutty and meaty with a supple texture. Chaumes is one of the most popular cheeses in Europe. It has a striking orange rind and a pale interior that's very supple...
310CHAUM-2
Cheese
Cow Milk
French Cheese
Imported Cheeses
Semi-Soft Cheeses
A mild but full bodied cheese from south west France. Nutty and meaty with a supple texture. Chaumes is one of the...
Bleu d'Auvergne
from $8.85
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'origine contre from the French...
310BLAUV-1
Cheese
French Cheese
Imported Cheeses
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is...
Beaufort AOC
from $19.29
Beaufort is a firm, raw cow's milk cheese associated with the gruyre family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps. Your product will be...
310BEAU-2
Cheese
Cow Milk
French Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Beaufort is a firm, raw cow's milk cheese associated with the gruyre family. An Alpine cheese, it is produced in Beaufortain, Tarentaise...
