Parmigiano-Reggiano is a hard Italian Cheese made from partly skimmed, unpasteurized milk. It is only allowed to be produced in the provinces of Parma, Reggio-Emilia and Modena, as well as parts of Emilia-Romagna. It has a minimum aging period of 12 months.
Only certain breeds of cow can produce the protein-rich milk that is used to make Parmigano-Reggiano. The Holstein Friesian breed is the most important of the breeds that are approved for Parmigiano-Reggiano milk production.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
Parmesan Grana Padano